Culinary Arts Scholarship

This scholarship was established in 2020 using combined funds provided by several faculty members. The goal of this scholarship is to support students in the Culinary Arts program.

Preference will be given to students who meet the following criteria:

• Have a minimum 2.5 GPA
• Are enrolled in the Culinary Arts program

Scholarship Use
This scholarship is awarded for the Fall 2025 semester.
Scholarship awards will be applied to your tuition, books, and fees first. For more information on how to use your remaining scholarship dollars, please reach out to the SCC Foundation. Any rollover dollars must be used by the end of the Spring 2026 semester. SCC Foundation scholarships are non-transferable.