Culinary Arts, Event Management, & Hospitality Management Scholarship
This scholarship was established in 2020 using combined funds provided by several faculty members. The goal of this scholarship is to support students in the Culinary Arts and Hospitality Management programs.
Preference will be given to students who meet the following criteria:
- Have a minimum 2.5 GPA
- Are enrolled in one of the following programs: Culinary Arts or Hospitality Management
This scholarship award is for the fall semester.
This scholarship award can be used for tuition and to purchase textbooks. The award will go towards your tuition costs first, with any remaining amount available for you to use for books. To do this, you will need to work with the Financial Aid Office.